Sriracha Hot Wings


Mike, my husband, love sriracha. So do I, but not with the fervour that he does. One day, I decided to go sriracha crazy and created these wings. Sweet and spicy, these super saucy wings are addictive. If you're not too keen on spice, dial the sriracha down to 2 tablespoons. The wings won't have the lurid red glow, but they're still be a slight sriracha burn.

What you will need

1 tablespoon neutral oil

2 teaspoons sesame oil

1/8 - 1/2 cups sriracha, depending on spice tolerance

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 pounds chicken wings

1 tablespoon oil


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