Sriracha Teriyaki Chicken Meatballs


Tasty chicken and pineapple meatballs in a pineapple teriyaki sauce spiked with sriracha chili sauce!

What you will need

1/4 cup soy sauce (tamari for gluten-free)

1/4 cup pineapple juice

1/4 cup brown sugar, packed

2 tablespoons honey

1 tablespoon sriracha (or to taste)

2 teaspoons cornstarch

1 pound ground chicken

1 large egg

1/4 cup panko breadcrumbs (gluten-free for gluten-free)

1/4 cup crushed pineapple, juices drained

1/4 cup green onion, finely sliced

2 tablespoons teriyaki sauce (see above)

2 teaspoons garlic, chopped

2 teaspoons ginger, grated


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