Steak Adobo


Some cooks mix the lime juice into the powdered spices to create a paste, but I find it easier to brush the juice onto the meat and then dust it with the spices.

What you will need

2 tsp. ancho chile powder

1/2 tsp. finely ground black pepper

1/8 tsp. ground cinnamon

1/8 tsp. ground allspice

1 Tbs. fresh lime juice

Four 1/2-inch-thick boneless rib-eye, New York strip, or T-bone steaks (6 to 8 oz. each)

Kosher salt

1 Tbs. olive oil


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