Steamed Oysters with Tangerine Peel Sauce (?????)
Although most commonly served raw or broiled, oysters are delicious when steamed. This Chinese version of steamed oysters is inspired by many southern Chinese cooking styles that use tangerine peel for flavoring. Dried tangerine peel has wonderful intense citrus flavor and complement the fresh sweet taste of oysters.
What you will need
24 oysters
1/2 ounce dried tangerine peel (??)
2 dried sour plum (??)
1 teaspoon minced fresh ginger
2 teaspoons soy sauce
1 tablespoon Shaoxing cooking wine (????)
1 teaspoon sugar
1 cup water
1 tablespoon vegetable oil
kumquats and cilantro for garnish
Source food52.com
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