Steamed Sponge Cake (soy Zing Dan Gow)
8 portionsThis steamed sponge cake is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a citrus compote.
What you will need
4 large eggs
1 large egg white
3/4 cup sugar
1 teaspoon vanilla
1 cup sifted cake flour
1/2 teaspoon baking powder
(Nutritional facts 503 calories, 26.15 g fat, 51.35 g carbohydrates, 16.64 g protein, 1010 mg cholesterol, 66 mg sodium)
Source sunset.com
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