Steel Cut Oats with Berry Compote


Steel cut oats and berry compote make a deliciously warming fall breakfast.

What you will need

¾ cup of steel cut oats

¼ cup buckwheat groats

3 – 4 cups unsweetened almond milk, preferably homemade or Califia Farms (3 cups chewy/4 cups more porridge like)

½ teaspoon pure vanilla extract (or ½ vanilla bean)

Dash of ground cinnamon

Dash of ground cardamom

Pinch of pink salt or sea salt

Maple syrup, to taste

½ tablespoon coconut oil  

Splash of maple syrup

1 teaspoon of lemon juice

Dash of cinnamon

Pinch of pinch salt or sea salt

2 cups mixed berries


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