Steelhead Trout with Honey-mustard Horseradish Sauce

 

Seafood is intimidating to prepare at home. However, intimidating, does not mean impossible. When I first started to dabble in different seafood preparations, I was pleasantly surprised to discover that it’s one of the easiest and most rewarding types of food to make. Not only is much faster that chicken or meat, but it also …

What you will need

4 steelhead trout portions

salt, pepper

oil

3 Tbsp Dijon mustard

2 Tablespoons honey

2 tsp horseradish

½ Tablespoon white wine

1 Tbsp lemon juice

salt, pepper

parsley, for garnishing

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