Strawberry Basil Cupcakes with White Chocolate Buttercream


Tender, moist strawberry basil cupcakes with white chocolate buttercream.

What you will need

1 1/2 cups brown rice flour

2/3 cup potato starch

1/3 cup tapioca starch

1/2 teaspoon salt

1 tablespoon baking powder

1 teaspoon psyllium husk powder (or xanthan gum)

4 eggs

1 1/2 cups white sugar, divided

1 cup butter

1/2 cup almond milk (or milk of choice)

1/2 teaspoon vanilla

1 cup sliced strawberries

1/4 cup packed fresh basil

2-3 drops red food coloring (optional)

2 cups white chocolate chips

1 cup butter


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