Strawberry Rhubarb Muffins (vegan + Gluten-free)


Strawberry Rhubarb Muffins! Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. A summery sweet baked treat!

What you will need

2/3 cup (110g) coconut sugar

2 flax eggs (2 tbsp ground flax + 4 tbsp water)

1 tbsp fresh grated ginger (or 1 tsp ground ginger)

1/2 cup (120g) full fat coconut milk*

1 tbsp lemon juice

1 tsp vanilla extract

2 1/2 cups (275g) gluten-free oat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup (60g) chopped rhubarb

1/2 cup (60g) chopped strawberries


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