Strawberry Rhubarb Terrine Recipe

 

Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.

What you will need

1 lb rhubarb stalks, cut into 1/2-inch segments (if rhubarb stalks are large and stringy, peel first)

3 cups water, divided into 2 cups and 1 cup

3/4 cups sugar

Grated zest from one orange

1/4 cup lemon juice

3 quarter-ounce packets of plain, unflavored gelatin

3 cups sliced fresh strawberries

2 5x9 loaf pans

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