Stroganoff Spaghetti and Meatballs

 

This is a perfect dinner for fall.  It’s a creamy and delicious dinner that is so easy to make and can be on the table in 30 minutes!  Our kids loved these spaghetti and meatballs. We love the strogan...

What you will need

8 ounces spaghetti noodles

2 tablespoons olive oil

26 ounces Italian meatballs, thawed

2 tablespoons onion, chopped

1 clove garlic, minced

2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted

1/2 cup milk (I used 1%)

1/4 cup au jus

1/4 teaspoon Old Bay Seasoning

1 cup sour cream

1/4 cup parmesan cheese, shredded

8 ounces spaghetti noodles

2 tablespoons olive oil

26 ounces Italian meatballs, thawed

2 tablespoons onion, chopped

1 clove garlic, minced

2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted

1/2 cup milk (I used 1%)

1/4 cup au jus

1/4 teaspoon Old Bay Seasoning

1 cup sour cream

1/4 cup parmesan cheese, shredded

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