Stuffed Chicken Roast

 

For me Stuffing is such a personal matter. You probably have your mother's recipe (or your grandmother's,). I swear by my wife’s late aunty Annamma gave this recipe . And it's so good, it's converted everyone who has tried it! Stuff chicken just before roasting.

What you will need

1 teaspoon Worcester sauce

1 teaspoon Tomato sauce

1 teaspoon Vinegar

1 tablespoon Wine

1 teaspoon Mustard powder

1/2 teaspoon Pepper

1/4 cup Mint leaves (chopped)

1 tablespoon Butter melted

½ loaf Bread cubes

2 Onion

1/4 cup Green Peas cooked

1/2 cup Chicken liver sliced

1/2 teaspoon Pepper

1/4 cup Vegetable Oil

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