Stuffed Deboned Chicken Roll

 

I made this for a late lunch with friends. Chicken can be stuffed the day ahead. I served with sautéed mixed julienne vegetables and black rice. Used mushroom gravy and served in a bowl alongside the chicken. And leftovers, if there is any, are perfect for a sandwich the next day.

What you will need

1 3-4 pound chicken, deboned

1 pound ground pork

1/2 cup panko bread crumbs

1 teaspoon baking powder

1 egg

2 cloves of garlic, minced

1/2 cup parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon chili flakes

4-5 fresh thyme sprigs

2 tablespoons sunflower oil

salt and black peper for chicken

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