Stuffed Grape Leaves (sarmalute in Foi de Vita)

 

One of my favorite Romanian recipes that work really well no matter the season. My husband bought a jar of grape leaves, so I can take a hint and so I made some stuffed grape leaves this weekend. I must say I only made these a couple times before, but basically it’s the same as …

What you will need

1 leaves jar of grape

2 lbs ground pork

2 lemons juice only

3 tbsp vegetable oil

1 large onion chopped

fresh dill

4 cups tomato juice

1/2 cup white wine

salt and pepper to taste

3/4 cup long grain rice

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