Stuffed Herbed Chicken with Boursin Cheese Recipe


Boneless, skinless chicken breasts, pounded thin, rolled up with herbed Boursin cheese spread and basil, coated in a Parmesan bread crumb crust, and baked.

What you will need

2 skinless, boneless chicken breasts, 1/2-pound each

Fresh basil leaves (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast

2 Tbsp finely chopped toasted walnuts

2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature

1/3 cup breadcrumbs

3 Tbsp grated Parmesan cheese

1 egg, beaten well



2.5 oz cream cheese, softened

1 garlic clove, minced

3 teaspoons fresh parsley, minced

3 teaspoons fresh chives, minced

A pinch of cayenne

1/4 teaspoon freshly cracked black peppercorns

A pinch salt


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