Stuffed Spaghetti Squash

 

Admittedly, until last year, spaghetti squash was not my favorite. I think butternut gets all the fall glory and poor spaghetti squash, well, it’s just inaccurately named. The name implies that you ca...

What you will need

1 small to medium spaghetti squash

Extra-virgin olive oil, for drizzling

1½ cup halved cherry tomatoes

½ cup cooked black beans, drained and rinsed

¼ cup diced roasted poblano pepper

½ ear fresh corn, husked

¼ cup pepitas

½ avocado, diced

juice of ½ lime

sea salt and freshly ground black pepper

1 cup raw unsalted cashews, soaked at least 3 to 4 hours, drained and rinsed

½ cup fresh water

1 garlic clove

2-3 tablespoons fresh lime juice

½ roasted poblano pepper

small handful of cilantro (about ¼ cup packed)

sea salt and freshly ground black pepper

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