Summer Berry & Fig Muffins

 

Since I’ve been a kid, muffins are one of my favorite weekend treats. I love to bake berries into bread because it brings out their sweet, and in some cases sour, flavors. The mix of blueberries, raspberries, and blackberries in these muffins brings out all my favorite flavors of summer. The coconut oil is a nice alternative to butter and provides a little bit of extra nutrition along with the oats.

What you will need

1 1/4 cups almond milk

2 teaspoons apple cider vinegar

1 cup whole wheat flour

1/2 cup oat flour

1 cup rolled oats

1 teaspoon baking powder

3/4 cup turbinado sugar

1 cup mixed summer berries

1/2 cup figs

1/2 cup coconut oil

1 flax egg

2 lemons, juiced

Comments

Avatar placeholder