Summer Vegetable Frittata with Sweet Corn

 

This vegetable frittata is an easy way to use up leftover summer produce and have a quick meal for any time of the day. Pair with a simple salad for dinner.

What you will need

6 large eggs

1/2 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 cup sweet corn kernels about 1 small ear

1/2 cup diced zucchini

1/2 cup diced red peppers

1/2 cup minced red onion

1 tablespoon minced fresh chives

2 teaspoons fresh rosemary

2 teaspoons fresh thyme

2 ounces sharp cheddar cheese grated

6 large eggs

1/2 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 cup sweet corn kernels about 1 small ear

1/2 cup diced zucchini

1/2 cup diced red peppers

1/2 cup minced red onion

1 tablespoon minced fresh chives

2 teaspoons fresh rosemary

2 teaspoons fresh thyme

2 ounces sharp cheddar cheese grated

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