Sunday Supper-part 2 "beef Pot Roast" with Crispy Potatoes

 

I love fall cooking. Our daughter says there is no season for good food but I disagree. tonight's supper is a beautiful pot roast with crispy potatoes and yorkshire puddings.

What you will need

1 4-5 # roast

6-8 carrots

5 parsnips

3 small yellow onions

6 thyme sprigs

3 garlic cloves, peeled, cut into thirds

1/2 can of tomato paste

178 ml red wine (small "personal" 4 pack bottle)

kosher salt and pepper

2 fresh bay leaves

4 yukon gold potatoes

2 tablespoons oil

1-2 tablespoons flour

1/4 cup beef stock

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