Super Fun Summer Smoothies!

 

Every so often, I get on these mean green daily smoothie kicks that in all honesty, can get a little TOO green over time. The kick starts with delicious well-balanced smoothies but as the days go on, ...

What you will need

1 ½ cups frozen blueberries

3 tablespoons whole rolled oats

3 soft medjool dates

Handful of fresh spinach

½ tablespoon fresh lemon juice

¼ teaspoon cinnamon

Pinch of salt

1 tablespoon Whole Foods Market™ Plant-Based Fit Protein

6 ice cubes

¾ to 1 cup almond milk or light coconut milk, or as needed to blend

optional garnishes: fresh blueberries, oats, crushed almonds

2 peaches, sliced and frozen

2 heaping tablespoons pecans

2 soft medjool dates

¼ teaspoon cinnamon

1 to 2 tablespoons Whole Foods Market™ Plant-Based Fit Protein

¼ cup light canned coconut milk, or additional almond milk

¾ to 1 cup almond milk, or as needed to blend

optional garnishes: coconut cream, sliced fresh peaches, crushed pecans

2 cups frozen strawberries, plus 2 fresh strawberries, sliced for garnish

Small handful of fresh spinach

1 tablespoon chia seeds

3 soft medjool dates

2 tablespoons peanut or almond butter

2 to 3 tablespoons 365 Everyday Value® Pea Protein

1¼ cups almond milk, more as needed to blend

optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds

4 frozen coconut milk ice cubes

1½ cup frozen spinach leaves

¼ cup mint leaves, frozen

3 soft medjool dates

1½ tablespoon cacao nibs

3 tablespoons 365 Everyday Value® Pea Protein

1 to 1½ cup almond milk, or as needed to blend

optional garnishes: coconut cream, mint leaves, cacao nibs

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