Suya Swordfish
Swordfish's meaty taste and texture take to grilling beautifully. This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.
What you will need
Suya Swordfish
400g swordfish steak, cut into 8 long thick strips
Portion of peanut butter, recipe below
1 teaspoon chili pepper
1 teaspoon sweet paprika
1 teaspoon sea salt
1 teaspoon ground ginger
1 tablespoon lime juice
Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
Peanut Butter
1/2 cup roasted unsalted peanuts, skinned
1/4 cup vegetable oil
Pinch of salt
(Nutritional facts 245 calories, 16.62 g fat, 11.5 g carbohydrates, 13.41 g protein, 38 mg cholesterol, 379 mg sodium)
Source wholefoodsmarket.com
Comments