Suya Swordfish
This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it suya and it is popular streetfood - the kind of thing Nigerians in diaspora miss when they're away from home! - Kitchen Butterfly
What you will need
400g swordfish steak, cut into 8 long thick strips
Portion of peanut butter, recipe below
1 teaspoon chili pepper
1teaspoon sweet paprika
1 teaspoon sea salt
1 teaspoon ground ginger
1 -2 tablespoons lime juice
Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
1/2 cup roasted unsalted peanuts, skinned
1/4 – 1/2 cup vegetable oil
Pinch of salt
Source food52.com
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