Swedish Meatballs

 

Swedish Meatballs are baked in the oven and then simmered in a skillet of easy homemade gravy for a delicious, family-pleasing dinner! There's just something appealing about meatballs. They're versatile and hearty...easy to make and fun to eat. It didn't take me long to figure out that my family will eagerly eat pretty much any variation of meatball, so it was just a matter of time before I added Swedish Meatballs to our repertoire. Anyone who has ever strolled through

What you will need

2 pounds lean ground beef

1 cup unseasoned breadcrumbs (dried or fresh)

1/4 cup milk

1 egg, lightly beaten

1 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon allspice

1/8 teaspoon nutmeg

Freshly ground black pepper, to taste

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FOR THE GRAVY

FOR THE GRAVY:

6 tablespoons salted butter

6 tablespoons all-purpose flour

4 cups beef broth

1 tablespoon Worcestershire sauce

1/2 teaspoon apple cider vinegar

1/3 cup sour cream

Salt & freshly ground black pepper, to taste

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8 ounces egg noodles, cooked per directions (OR prepared mashed potatoes)

Fresh minced parsley

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