Sweet and Sour Pork with Pineapple–gulaorou

 

Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.

What you will need

½ lb. boneless pork meat

1 canned pineapple ring or half of a fresh pineapple

½ green bell pepper

½ red bell pepper

3 cups of Oil for deep frying

1 small bowl of cornstarch (for deep frying)

1 egg

1 root ginger, finely chopped

1 spring onion, finely chopped

1 garlic cloves, finely chopped

1 teaspoon salt

1 root ginger

1 spring onion white

1 tablespoon boiling hot water

2 tablespoons tomato ketchup

1 teaspoon sugar

2 tablespoons water

1 teaspoon cornstarch

2 teaspoons cooking wine

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