Sweet Chili Chicken Rice Bowl


Tasty marinated bulgogi chicken thighs served over hot rice along with spinach and a fried egg, covered in in a sweet and spicy orange salsa and plenty of fresh herbs. Grilled chicken thighs done bulg...

What you will need

4 cups steamed rice (I used brown short grained rice)

2 cups grilled orange bulgogi chicken, shredded (see below)

4 jalapenos, grilled and sliced

2 cups steamed spinach

4 fried eggs

salsa naranja to taste

4 teaspoons fried shallots

4 teaspoons toasted sesame seeds

2 green onions, sliced

1 handful Thai basil, torn

1 handful cilantro, torn

1 pound boneless skinless chicken thighs

1/2 cup orange juice

1/4 cup lime juice

1/4 cup soy sauce

1 tablespoon sesame oil

2 cloves garlic, chopped

1 inch ginger, grated

1 Asian pear, grated

1 tablespoon oil


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