Sweet Potato Casserole

 

From the Kitchen of…Hazel Eddins, Production Editor Hazel and her daughter prefer a marshmallow-free sweet potato casserole that Hazel has made since she was a teenager. Our modern twist on the classic sweet potato casserole is a fragrant vanilla bean streusel.

What you will need

3 pounds sweet potatoes, peeled and cubed

3 tablespoons canola oil

2 tablespoons butter

1/2 vanilla bean

6 tablespoons packed brown sugar, divided

1 1/4 teaspoons kosher salt, divided

1 teaspoon cinnamon

1 (5-ounce) can evaporated milk

Cooking spray

1 cup old-fashioned oats

2/3 cup coarsely chopped pecans, toasted

1 1/2 tablespoons all-purpose flour

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