Sweet Potato Crostini

yield10 portions

Using sweet potato slices in place of toasted bread makes this crowd-pleasing appetizer gluten-free (and a little healthier!).

What you will need

2 pounds deep orange sweet potatoes, peeled and sliced diagonally 1/4 in. thick and 3 to 4 in. long

2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1/2 cup diced pancetta

8 ounces cold brie cheese, sliced 1/8 in. thick

1/2 cup roasted salted pistachios, chopped

1 tablespoon chopped fresh thyme leaves

(Nutritional facts 127 calories, 8.94 g fat, 6.03 g carbohydrates, 7.03 g protein, 23 mg cholesterol, 4074 mg sodium)


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