Swish Swiss Chard with Pear, Pine Nuts and Parmesan

 

No longer content to be the bridesmaid to kale, this Italian-accented warm salad reminds us what a star swiss chard can be. Good quality parmesan and a nice crisp pear shaved thinly really help it shine. I love it as a slow carbohydrate side dish to roast chicken, with some Dijon mustard on the side

What you will need

400 grams Swiss Chard (1 medium bunch)

2 garlic cloves, thinly sliced

3 tablespoons Olive oil

40 grams Parmesan, shaved

1/2 Medium, firm pear, shaved

40 grams pine nuts, toasted

Salt and pepper to taste

Comments

Avatar placeholder