Swiss Chard and Winter Squash Salad with Pomegranate Vinaigrette

 

Swiss Chard, Kale and Roasted Squash Salad with Pomegranate Vinaigrette. Easy, healthy and a perfect addition to your holiday table!

What you will need

2 pounds Delicata squash, halved lengthwise, seeded and sliced into 1/4-inch think half moons

6 tablespoons Extra-virgin olive oil, plus additional for roasting the squash

Sea salt

freshly-ground pepper

1 Shallot (small), minced (should yield 2-3 tablespoons)

1 1/2 tablespoons Red wine vinegar

3 tablespoons Pomegranate molasses

1 bunch Swiss chard, stems removed and torn into bite-sized pieces

3 tablespoons Flat-leaf parsley leaves, roughly torn if large

3 tablespoons Mint leaves, roughly torn if large

1/3 cup Pine nuts, toasted

1/3 cup Feta, crumbledd

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