Swiss Chard Roulade

 

This recipe was inspired by the product it holds - Swiss Chard. I had been to an organic farm on Long Island and brought back some of the most beautiful swiss chard. I wanted it to really be the star in this very easy and inexpensive dish. It makes a great side dish, or a vegetarian entree when served with mixed greens or succulent sliced tomatoes. The gorgonzola dolce cheese is a nice addition to this roulade. It's a little tangy and sharp, which complements the sweetness of the chard well. Hope you enjoy!

What you will need

Olive oil (for bushing)

2 large russet potatoes, thinly sliced on a mandoline

2 cloves garlic, minced

1 pound rainbow swiss chard, leaves and stems separated

6 ounces Gorgonzola Dolce cheese, crumbled

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