Swiss Chard Roulade
This recipe was inspired by the product it holds - Swiss Chard. I had been to an organic farm on Long Island and brought back some of the most beautiful swiss chard. I wanted it to really be the star in this very easy and inexpensive dish. It makes a great side dish, or a vegetarian entree when served with mixed greens or succulent sliced tomatoes. The gorgonzola dolce cheese is a nice addition to this roulade. It's a little tangy and sharp, which complements the sweetness of the chard well. Hope you enjoy!
What you will need
Olive oil (for bushing)
2 large russet potatoes, thinly sliced on a mandoline
2 cloves garlic, minced
1 pound rainbow swiss chard, leaves and stems separated
6 ounces Gorgonzola Dolce cheese, crumbled