Swiss Chard with Raisins and Pine Nuts

 

This is my favorite way to prepare winter greens.The raisin and sugar add a touch of sweetness to the vegetables.The vinegar gives it a bite, and the nuts add some crunch.I have used Kale with this recipe and it works well.

What you will need

1large bunches of swiss chard

2 tablespoons olive oil

1/2 cup finally chopped onions

3 tablespoons balsamic vinegar

2 tablespoons golden raisins

3 tablespoons roasted pine nuts

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