Swordfish with Smoked Paprika Recipe

What you will need

3 Tbsp olive oil

1 pound swordfish or other firm, white fish

Salt

Flour for dusting

2 garlic cloves, sliced thin

1/4 cup pine nuts, toasted

2 Tbsp white wine

4 Roma or other paste tomatoes, seeded and diced

1/4 cup chopped parsley

2 teaspoons Spanish smoked paprika

Black pepper