Tahu Dan Tempe Bumbu Rujak Recipe (indonesian Tofu and Tempeh in Spicy Coconut Sauce)

nut Sauce)
 

This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.

What you will need

Shallots, chopped -- 6 or 7

Garlic, crushed -- 4 to 5 cloves

Sambal oelek -- 3 to 5 tablespoons

Candlenuts or almonds -- 5 to 6

Tamarind pulp -- 1 tablespoon

Turmeric -- 1 teaspoon

Oil -- 2 to 3 tablespoons

Lemongrass, white part only, crushed with a mallet or knife -- 3 stalks

Kaffir lime leaves -- 4 to 6

Galangal, sliced into thin discs -- 1-inch piece

Tempeh, cubed -- 1 pound

Firm tofu, cubed -- 1 pound

Coconut milk -- 2 cups

Sugar -- 2 tablespoons

Salt -- to taste

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