Tailgate Redskin Potato Salad


I'm a huge fan of the Washington Redskins, as a season ticket holder I tailgate at every home game. This recipe was passed down to me from a fellow tailgater a number of years ago. I have made a few changes over time, replacing yellow mustard with a combination of spicy & stone ground mustards. I replaced chopped raw onions with pickled red onions. I typically double for tailgating.

What you will need

.75 cups cider vinegar

.75 cups red wine vineger

2 tablespoons sugar

.25 teaspoons ground allspice

.25 teaspoons red pepper flakes

1 teaspoon kosher salt

1/2 red onion

2.5 pounds redskin potatoes

5 hard boiled eggs

1 cup mayonnaise

2 tablespoons spicy mustard

2 tablespoons stoneground mustard

2 teaspoons fresh ground black pepper

1 bunch cilantro


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