Tamarind Rasam Without Tomato

What you will need

3 to 3.5 cups water

small lemon sized tamarind

1 spring curry leaves

½ tsp cumin

½ tsp mustard

Hing

Little turmeric

Handful of chopped coriander leaves along with stalks

Salt as needed

4 to 5 garlic cloves crushed

1 tbsp jaggery

1.5 tbsp coriander seeds

½ tbsp. cumin

½ tsp pepper corn

¼ tsp methi/ menthulu

1 small dry chili