Texas Ginger Peach Tart with Pecan Crust

 

Here in Texas we have amazing peaches - the best I have ever tasted - juicy and very - hmm - peachy I guess. So when peach season rolls around I get greedy and buy as many as I can and do as many things as I can think of with them. We also grow a LOT of pecans - peach and pecan are great pals ....

What you will need

1/2 cup pecans

1 cup whole wheat flour (or for a less chewy crust you can do 1/2 and 1/2 WW and AP flours)

1/2 cup turbinado sugar

1 stick unsalted butter

a pinch of salt

8 ounces cream cheese

2 tablespoons honey

2 tablespoons minced candied ginger

1 tablespoon powdered sugar

slices of peeled and pitted peach - how many really depends on how big your peaches are and how many you eat while you are slicing them

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