Thai Chicken Wraps

 

I made these yummy, crunchy, flavorful wraps after church last Sunday for the following reasons: 1. I was alone in the house. 2. I had chicken I needed to cook. 3. I was in the mood for something c…

What you will need

2 whole Boneless, Skinless Chicken Breasts (breast Halves)

OPTION 1 MARINADE/SAUCE

1 Tablespoon Rice Wine Vinegar

1/4 cup Soy Sauce

1 teaspoon Pure Sesame Oil

1 teaspoon Hot Chili Oil

Juice Of 2 Limes

1 Tablespoon Minced Fresh Ginger

2 Tablespoons Brown Sugar (optional)

1 teaspoon Cornstarch

2 Tablespoons Honey (or Brown Sugar)

Peanut Or Canola Oil For Frying

Peanut Sauce

1/2 cup Peanut Butter (crunch/chunky Is Good!)

3 Tablespoons Soy Sauce

3 Tablespoons Honey

1/2 teaspoon Hot Chili Oil

1 teaspoon Crushed Red Pepper

Juice Of 2 Limes

Water, As Needed For Thinning

Wraps

2 whole Whole-wheat Tortillas

Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded

1 whole Large Carrot, Cut Into Thin Strips Or Julienne

1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips

Cilantro Leaves

Shelled Peanuts

Optional Additions

Optional Additions:

Bean Sprouts

Alfalfa Sprouts

Baby Spinach Leaves

Thinly Sliced Red Onion

Sliced Green Onion

Blanched Asparagus

Salt And Pepper, to taste

Sriracha

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