Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots

 

Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.

What you will need

1 pound ground pork

2 tablespoon green curry paste

1 tablespoon fish sauce

1/4 cup basil, chopped

1/4 cup green onions, chipped

48 dumpling wrappers

1 tablespoon oil

1/2 cup water

1 tablespoon oil

1 tablespoon green curry paste

1 (14 ounce) can coconut milk

2 tablespoons fish sauce

2 tablespoons lime juice (~1 lime)

1 tablespoon palm sugar (or sugar)

2 tablespoons crispy fried shallots (optional garnish)

2 tablespoons cilantro (optional garnish)

1 jalapeno, thinly sliced (optional garnish)

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