Thai Peanut Chicken Noodle Soup


A quick, easy and tasty Thai style curried sweet potato and peanut chicken noodle soup.

What you will need

1 (14 ounce) can coconut milk

1/4 cup red curry paste

4 cups chicken broth

1 pound boneless and skinless chicken (or turkey) breasts or thighs

1 cup sweet potato or pumpkin or butternut squash, peeled and diced

1/3 cup peanut butter

1 tablespoon tamarind concentrate or 1/4 cup lime juice

2 tablespoons fish sauce or soy sauce

2 tablespoons palm sugar or brown sugar

1/2 teaspoon turmeric

8 ounces mushrooms, sliced

1 red bell pepper, thinly sliced

6 ounces rice noodles

2 cups bean sprouts

1/4 cup cilantro, chopped

1/4 cup peanuts, toasted and coarsely chopped

2 green onions, sliced


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