Thai Stir-fried Chicken with Chile Jam

 

Spicy stir-fried chicken is a fast, easy recipe with the flavors of Thailand - all in one bowl!

What you will need

12 ounces (340g) boneless, (skinless chicken breasts (2 or 3 chicken filets, depending on size))

salt

2 tablespoons vegetable oil

2 yellow or red onions, (peeled and cut into 1/2-inch (2cm) slices)

2 red or green Thai long chiles, (sliced in half, seeded and deveined, cut diagonally)

1/4 cup (60ml) Thai chile jam, (or 2 tablespoons Thai chile paste)

1 tablespoon oyster sauce

1 teaspoon fish sauce

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