Thai Stir Fry Vegetables

 

An instant stir fry, using a vegan, gluten-free red chili paste from the Thai Kitchen. Easy to make, tastes great and ultra-flexible, this recipe of thai s

What you will need

Mushrooms – 250grams

Red bell pepper – 1

Green bell pepper – 1

Carrots – 1

Onions – 1

Olive oil – 2 teaspoons

Salt – to taste

Thai kitchen red chili paste – 1 heaped tablespoon

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