The Addictive Pot Stickers

 

I have been trying to perfect my pot sticker recipes for several years now, and I find that the combination of pork and shrimp is by far THE BEST! They are light, flavorful and the dipping sauce that goes with it just gives it a punch. They are a favorite with my family and co-workers and I hope you guys enjoy them as much as we do! - Skinny bitches

What you will need

1 packet of round dumpling skin (usually comes in 50-60 pieces)

1 pound ground pork

3/4 pound shrimp (deveined and shelled)

1 bunch napa cabbage, thinly shredded

2 cloves garlic, grated

1 tablespoon ginger, grated

1 handful of cilantro, chopped

3 sprigs scallions, chopped

1 tablespoon Chinese rice wine (Mi Chiu)

2 teaspoons white sugar

3 tablespoons good quality soy sauce

3 dashes ground white pepper

1 dash salt

1 teaspoon sesame oil

1/3 cup soy sauce

1 tablespoon mirin

2 tablespoons chinese rice wine vinegar

1 teaspoon sugar

1 shallot, diced finely

3-4 pieces birdseye chilie (optional if you like spicy)

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