The Consummate Chocolate Chip Cookie, Revisited

 

If you’ve been following Smitten Kitchen outside this url recently, you might have noticed that a terrible, dangerous thing has happened: I revisited the epic, consummate even, chocolate chip…

What you will need

1 1/4 cups (10 ounces, 280 grams or 2 1/2 sticks) unsalted butter, at room temperature

1 1/4 cups (240 grams) light brown sugar

1 cup plus 2 tablespoons (225 grams) granulated sugar

2 large eggs

2 teaspoons (10 ml) vanilla extract

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse or kosher salt

3 1/2 cups plus 2 teaspoons (yes, really) (445 grams) all-purpose flour

1 1/4 pounds (565 grams) bittersweet chocolate disks or fèves, at least 60%

Sea salt

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