The Last of the Good Pears Tart


This tart can most certainly be made with apples as well...This tart that isn't overly sweet but a wonderful mix of delightful vanilla, pear and hint of apricot flavor. Perfect for weeknight entertaining as well!

What you will need

2-3 near ripe pears (you can also make this with apples); peeled and thinly sliced

2-3 tablespoons lemon juice

1/4 cup brown sugar + 2 tablespoons

1/3 cup heavy cream

1 large organic egg

1/2 vanilla pod, seeds scraped out

1 dash nutmeg

1 pinch cinnamon

2 tablespoons of apricot jam (we like Bonne Maman)

A 9" pie shell


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