The Taste of Aloo Parathas Without the Hassle of Stuffing

 

Delicious aloo parathas, without stuffing! Especially suited for novice paratha rollers. Learn how to make them.

What you will need

Whole wheat flour (atta) – 2 cups

Coriander leaves – 1/2 cup, finely chopped

Water – to knead

Potatoes – 2 large, boiled

Onion – 1, finely chopped

Green chilies – 1, finely chopped

Coriander powder – 1 teaspoon

Red chili powder – 1/2 teaspoon

Cumin seeds – 1 teaspoon

Asafoetida – a pinch

Oil – 2 teaspoons

Salt – to taste

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