The Treasure-loaded Peanut Butter Cookie

 

One of my great social media friends is a wonderful gluten free chef in Australia, Kathryn Crocker of glutenfreelunchboxes.com. She is always producing amazing goodies for her kids to eat and runs a top-notch website. Sadly, I am too far away to partake in her baked deliciousness. I wanted to create something that sparkles like she does. These definitely sparkle outside and in. I hope you approve Kathryn. You set a high-bar.

What you will need

½ teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup gluten free rolled oats

1 cup organic peanut butter, chunky or smooth; whatever your fancy

½ cups white sugar

½ cups packed dark brown sugar

2 whole eggs (I am at altitude. You may find you only need to use 1.)

1 teaspoon real vanilla extract

½ cups chocolate chips

½ cups dried cherries

½ cups roasted and salted peanuts

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