The Veggie Burger

 

This gorgeous vegetarian burger begins with a soft, freshly baked sourdough roll and then we spread on plenty of zesty chickpea hummus blitzed up with toasted sesame oil. The pattie itself is a spiced and herby sweet potato falafel and nestled on top of that is a split roasted red romano pepper filled with oozing goats cheese. For the fresh, healthy crutch to top the burger we offer a tossed salad made with julienne of tomato, yellow pepper and onion, lightly dressing in lemon juice, extra virgin olive oil and picked leaves of coriander.

What you will need

1/2 yellow pepper

2 salad tomatoes

1 tsp ground coriander

1 bunch fresh parsley

1 tsp Ground cumin

400 g Chickpeas

1 shot toasted sesame oil

1 pinch salt and pepper

2 romano peppers

1 shot olive oil

1 log soft goats cheese

1 lemon

2 sweet potatoes

1 clove garlic

1 tsp salt

1 handful fresh herbs

100 g Gram flour

1 Other fresh coriander

2 sourdough rolls

1 small red onion

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