The World’s Best Osso Buco

 

To make this Milanese staple, we tenderize hearty veal with over 24 hours of slow sous vide cooking, then combine it with bright crushed tomatoes, fragrant white wine, and a handful of aromatics for a rustic yet modern ode to Italia.

What you will need

Sweet onion , large

Carrots , medium

Garlic , cloves

Crosscut veal shanks , about 2 in (5 cm) thick

Salt , or to taste

Black pepper , coarsely ground, as needed

Oil, as needed

White wine

Tomatoes , crushed, about 1 can (14.5 oz)

Bay leaf , fresh

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