To Die for Greek Pastitsio (baked Pasta) with Homemade Bechamel Sauce Recipe


Pastitsio is a Mediterranean version of Italian Lasagna. A complete one pot meal that has all elements to make a hearty family dinner. Ground lamb, pasta and veggies with layers of homemade béchame...

What you will need

4 White Bread  (slices, toasted each side for 2 minute in skillet, not charred but partly brown)

3 tbsp Cilantro  (or parsley, rough chopped)

1 tsp Black Pepper  

1 tbsp Lemon  (fresh grated lemon zest)

1/2 tsp Salt  

1 tbsp Olive Oil  

3 Cup Milk  (low-fat milk or whole milk)

Salt and Black Pepper  (as per taste)

1/4 tsp Nutmeg  

3 tbsp Unsalted Butter  

3 tbsp All-Purpose Flour  

1/3 lbs Pasta  (I have used Lemon-Pepper Linguine/Linguini)

1/2 lbs Lamb  (ground lamb)

1/2 Cup Yellow Onion  (small diced)

1 tsp Oregano  

1/2 tbsp Garlic  (about 3 cloves of garlic, fine diced)

1/2 Cup Feta Cheese  

1/2 Cup Artichokes  (4-6 pieces of artchoke hearts, sliced in half)

2 tbsp Olive Oil  

1 Cup Tomatoes  (8 ounce can of tomatoes)

1/2 tsp Salt  

1/2 Cup Cilantro  (chopped parsley or cilantro)

1/2 Cup Carrots  (small diced, optional)

1/4 Cup Jalapeno  (chopped pickled jalapenos or use peperoncini)

1/4 Cup Olives  (pitted and sliced)

2 Tomatoes  (fresh ripe roma tomatoes, small diced)


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פניה פושטר avatar
פניה פושטר
12/10/2019 ☰
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