Tofu Banh Mi Wraps with Quick-pickled Carrots and Radishes


Drain the pickles well before adding to each wrap. This is a saucy sandwich, so extra liquid can make it a bit messy once you bite in.

What you will need

1/2 cup rice vinegar

2 teaspoons sugar

2 medium carrots

4 radishes

1/3 cup canola mayonnaise

3 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1 (14-ounce) container extra-firm, water-packed tofu, drained

1/4 teaspoon kosher salt

2 teaspoons canola oil

1 tablespoon dark sesame oil

4 (12-inch) multigrain wraps (such as Flatout)

1/2 English cucumber, halved lengthwise and thinly sliced

1 cup fresh cilantro leaves


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